From a romantic dinner for two to a succulent banquet for hundreds we can help you with all your catering needs.
A great way to make your trip unforgettable is to hire the services of a private chef to cook for you in your private condominium or home.
We offer you preset menus or you can make your own.
There’s catering available for weddings and any other special events. There’s also bartenders available.
These are some of the menu options you can have (you can also make your own menus):
Coffee, orange juice, yogurt, fresh tropical fruits, pastries, different types of bread, butter, jam, eggs, bacon or breakfast saussage. Plus an option of Local Gallo Pinto (rice and beans prepared with a vegetable sauce), or zuchinni frittata, or sautte vegetable crepes.
- Lunch option #1:
Guacamole, salsa and chips for appetizers. Summer fish and chicken skewers with mini vegetables and salad. Apple pie on ice cream.
- Lunch option #2:
Grilled jumbo shrimp marinated with fresh herbs. Mushroom rissoto and green salad. Coconut flan.
As appetizers: Filo pastry vegetable rolls, roasted almond shrimps, fresh guacamole and chips.
Surf and Turf.
250 grams filet mignon and your choice of local fresh fish served with grilled vegetables salad and roasted baby potatoes.
Chocolat cake on ice cream and red fruits sauce as dessert.
As appetizers: Grilled local chorizo and pita bread pizza.
Grilled marinated chicken breast. Baby back ribs.
Combination of mash potatoes and sweet potatoes and red onions spinach salad .
Saute pineapple with rum and cinnamon on ice cream.
As appetizers: Blue cheese dip, zuchinni baby pies and saute calamari.
Sea food party with grilled fresh fish and lobster.
Zafron rice and fresh mozarella salad.
Chocolat coffee frozen dessert.